Traveling life's journey through the eyes of a quilter.
Thursday, November 25, 2010
It was just hubby and I for dinner, since we just recently bought an electric smoker we were anxious to try it out. No we didn't do turkey, we actually bought a small prime rib roast and smoked it. I was not real sure about whether I'd like it, but I have to say it was absolutely delicious. 2 hours in the smoker and 20 minutes in the regular oven to get a nice crust. Yum, Yum!